An herbal and fruit infusion of green tea blended with bitter melon, hibiscus, rosehips, blackberry, orange and apple bursting with delicious berry flavor.
BITTER MELON CARELA Bitter Melon is specifically grown and harvested by master tea blenders in Sri Lanka for our delicious Tea Canisters.
HIBISCUS The tea made of hibiscus flowers is well known for its color, tanginess and flavor. A 2008 USDA study shows consuming hibiscus tea lowers blood pressure in a group of pre-hypertensive and mildly hypertensive adults.
ROSEHIP Rosehip is the fruit of the rose plant, and is loaded with Vitamin C. They contain 50% more Vitamin C than oranges.
BLACKBERRY LEAVES Blackberry leaves have high levels of Tannins and Vitamin C, have been used curatively for centuries in Europe and Asia, and have antioxidant properties. (February 2000, Journal of Agricultural and Food Chemistry.)
ORANGE PEEL Orange peel has 1.5 g of protein and is a source of potassium, riboflavin, and beta-carotene. Beta-carotene is converted to vitamin A in your body, which is beneficial for your immune system, as well as vision health. Beta-carotene is also an antioxidant, which helps protect your body from free radicals that can cause cell damage.
APPLE PIECES Delicious and crunchy apple fruit is notable for its impressive list of phtytonutrients, and antioxidants. Studies suggest that its components are essential for optimal growth, development, and overall wellness.